The 2015 show continues our tradition of bringing you some of the best masterclasses in the whisky world — opportunities to taste some of the finest whiskies available today in the company of some of the biggest names in the industry.

Michter’s and the American whiskey renaissance

Michter’s and the American whiskey renaissance

Saturday 3 October 2014
2.30-3.30pm
£25
A look at the American whiskey renaissance with Joseph J Magliocco and Willie Pratt from Michter’s.
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Laphroaig – 200 Years of Peat

Laphroaig – 200 Years of Peat

Saturday 3 October 2014
2.45-3.45pm
Sold Out
Join distillery manager John Campbell for a celebration of Laphroaig’s 200th anniversary.
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The Balvenie and La Fromagerie

The Balvenie and La Fromagerie

Saturday 3 and Sunday 4 October 2014
4.30-5.30pm
£25
An education in cheese and whisky pairing with Bruno d’Abo and James Buntin.
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Karuizawa – Nepal Charity Tasting

Karuizawa – Nepal Charity Tasting

Saturday 3 October 2014
5-6pm
£6,000
A unique tasting of Karuizawa whiskies, hosted by Dave Broom, with all proceeds going to charity
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Gone But Never Forgotten

Gone But Never Forgotten

Sunday 4 October
1-2.30pm
Sold Out
Colin Dunn leads us on a journey through whisky from some of Scotland’s lost distilleries.
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Arran Distillery: The coming of age – 20 years in the making

Arran Distillery: The coming of age – 20 years in the making

Sunday 4 October 2014
2.30-3.30pm
£25
Join Louisa Young for a celebration of 20 years of distilling on Arran.
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Three Legends of Whisky

Three Legends of Whisky

Sunday 4 October 2014
3.30-5pm
Sold Out
A masterclass with Jim McEwan, Richard Paterson and David Stewart, hosted by Dave Broom.
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