The 2014 show continues our tradition of bringing you some of the best masterclasses in the whisky world — opportunities to taste some of the finest whiskies available today in the company of some of the biggest names in the industry.

The Sound of Aberlour

The Sound of Aberlour

Saturday 4 October
£25

Neil Ridley and Joel Harrison match up music with whiskies from Speyside-favourite Aberlour.
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From the port to the port finish

From the port to the port finish

Saturday 4 October
£25

Food and whisky writer Martine Nouet examines how maturation in a port pipe leaves its fingerprints on a whisky.
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What is Whisky?

What is Whisky?

Saturday 4 October
£25

Dave Broom investigates one of the hard questions of the universe: what is whisky?
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Whisky Legends with Ian Buxton

Whisky Legends with Ian Buxton

Sunday 5 October
£30

Ian Buxton presents a trip around the whisky world in celebration of the release of his new book.
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Whisky vs Rum

Whisky vs Rum

Sunday 5 October
£25

Annabel Meikle and Stef Holt, with the help of Dave Broom, help us decided which is best – whisky or rum.
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I Did It My Way: The History of the Independent Bottler

I Did It My Way: The History of the Independent Bottler

Sunday 5 October
£100

A history of the independent bottler with writer Dave Broom
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Whisky and Chocolate

Whisky and Chocolate

Sunday 5 October
£25

A masterclass in pairing whisky and chocolate with Rococo’s Sam Smallman and Diageo’s Colin Dunn.
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Glenfiddich – The First Single Malt Brand

Glenfiddich – The First Single Malt Brand

Saturday 4 October
Sold Out!

A look back at over 50 years of pioneering whiskies from Glenfiddich.
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Gordon & MacPhail: A New Generation

Gordon & MacPhail: A New Generation

Saturday 4 October
Sold Out!

A rare opportunity to taste four incredible Gordon & MacPhail whiskies, aged between 50 and 60 years.
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Aurora Brorealis

Aurora Brorealis

Sunday 5 October
Sold Out!

A look at some whiskies from cult, closed distillery Brora.
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