At Lochlea, we’ve been quietly producing, casking, and maturing our spirit over the last few years, patiently waiting to share the fruits of our labour with the world.

Under the stewardship of ex-Laphroaig Distillery Manager John Campbell, our young, ambitious team strives to create something very different from a typical Lowland Scotch Whisky. With full traceability from barley to bottle, we want to be completely open with our customers and enjoy the journey together as Lochlea improves yearly.