Lot no 40, Pike Creek and J.P. Wiser’s are award-winning Canadian whiskies produced at the Hiram Walker & Son’s Distillery. 

Hiram Walker & Son’s Distillery is located in the most southerly point of Canada, giving it a unique climate for ageing whisky. It’s also the largest distillery by square footage in North America, processing over 100,000 metric tons of corn per year and 30,000 metric tons of rye, wheat, and barley.  The cornerstone of Canadian whisky is single-grain fermentation, distillation and maturation. Whether rye, wheat, barley or corn, these single-grain distillates only come together when they have reached peak maturity. It is down to the skill of our Master Blender, Dr Don Livermore to achieve the desired flavour profile: soft, sweet, spicy, balanced and elegant.

Whatever style of whisky you enjoy, there will be a Canadian Whisky to suit your palate, from the rich and spicy Lot no. 40, crafted uniquely using 100% rye grain and matured in charred oak barrels, to the soft and elegant Pike Creek named after the warehouses where the whiskies undergo ageing. Finished in a Rum Cask after 10 years of ageing, it has flavours of island spices, green apple and toffee.  Or perhaps the range from J.P. Wiser’s - Canada’s longest established whisky brand, continuously produced since 1857 and made using multiple grains and distillation techniques, expertly blended together.